Langa Frenesi – Calatayud, Spain (Garnacha, Syrah, Merlot, Cabernet Sauvignon) (Organic)
A big and bold wine with juicy ripe red fruits with a suggestion of cinnamon
Bidoil 2018 –Friuli Grave DOC, Italy (Friulano)
A smooth and creamy wine with apricots, melons and almond notes.
Toons Bridge Macroom West Cork – Caciocavallo 140g
Saffron Pecorino -140g
Spicy fennel Salami
Italian dry-cured ham thinly sliced and served uncooked
Calabrian salami, flavoured with spectacular quantities of red pepper that is particularly spicy and spreadable.
Marinated black and green olives
Sundried Tomate Pâté
Croft Alleys sundried tomato Pâté made with Sicilian tomatoes
RÍVESCI Red onion marmalade with spiced port
Carrick on Suir, Co.Tipperary
La Vecchia Dispensa Balsamic
Balsamic Vinegar of Modena IGP 2 Stars
Barbera Selezione Unica Evo Oil 500ml
A fruity yet sweet extra virgin olive oil with a light almond aftertaste
Sheridan – Brown Bread Crackers
Classic Brown Bread Crackers -Made in West Cork, using Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly, all in Co Cork
Miscellany Cakes – Luxury Chocolate & Baileys Cake (Serves 4)
Delicious chocolate sponge layered with Baileys Irish cream liqueur flavoured Swiss meringue buttercream.